Smoked salmon with capers and wholegrain bread

Servings Cost
Total Time 5 mins.
Smoked salmon with capers and wholegrain bread

Ingredients

  • 300g Smoked salmon
  • Capers
  • 8 slices Wholegrain bread

Method

  1. Toast the bread and place onto your serving plate.
  2. Lay the salmon on the bread and top with capers.
  3. Season with black pepper.

Login to Add Recipe

Print
Back