Roast beef sandwich with sun-dried tomatoes and horseradish sauce
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Ingredients
- Horseradish sauce
- 8 slices of wholegrain or granary bread
- Some onion, thinly sliced
- 6 slices of lean cooked beef
- Some iceberg lettuce, shredded
Method
Make up a tasty beef and onion sandwich, using horseradish in place of butter.
Add raw onions and iceberg lettuce to the sandwich for added bite.
Enjoy this sandwich with a pot of low fat yoghurt and a piece of fruit for a truly satisfying and nutritious lunch.