Fresh or tinned salmon sandwiches with celery on wholegrain bread
 |
 |
|
Ingredients
- lettuce
- 1 tablespoon low fat mayonnaise
- 1 tablespoon lemon juice
- 1/2 cup chopped celery
- 1 (6 ounce) can pink salmon, drained
- 1/8 teaspoon pepper
- 2 slices wholegrain bread
Method
In a mixing bowl, add together the salmon, celery, mayonnaise, lemon juice, and pepper until smooth.
Place a lettuce leaf and about 1/2 cup salmon salad in each sandwich