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Meal Planner
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Breakfast
Light Meal
Main Meal
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Chart.
Breakfast menu Options:
5 m
Berry breakfast smoothie
7 m
Cheese on toast
2 m
Chopped bananas over breakfast cereal
10 m
Grilled kippers
10 m
Grilled mushrooms and tomatoes with lean grilled bacon
5 m
Homemade fruity, nutty muesli
5 m
Oaty breakfast smoothie
5 m
Peanut butter on toast
10 m
Porridge made with milk
5 m
Quick berry yoghurt
7 m
Scrambled eggs on wholemeal toast
10 m
Spicy scrambled eggs with chilli
5 m
Yoghurt and banana surprise
Light Meal Menu Options:
5 m
Baked beans on wholegrain bread
10 m
Basic omelette with side salad
5 m
Fresh or tinned salmon sandwiches with celery on wholegrain bread
10 m
Green Chicken Salad
30 m
Green pea soup
15 m
Grilled chicken sandwich
5 m
Homemade vegetable soup with wholegrain bread
2 m
Hummus on wholegrain pita bread
30 m
Minestrone Soup
20 m
Plain Omelette with baked beans
45 m
Red pepper and chickpea soup
45 m
Red pepper and chickpea soup with pita bread
5 m
Roast beef sandwich with sun-dried tomatoes and horseradish sauce
70 m
Roasted winter parsnip and apple soup served with a bramley apple salsa
5 m
Salad sandwich
10 m
Smoked mackerel pate with wholegrain bread and fresh tomatoes
5 m
Smoked salmon with capers and wholegrain bread
15 m
Spicy pepperoni omelette with side salad
10 m
Spinach and mandarin salad
5 m
Tasty veggie-topped bagels
15 m
Tuna pasta salad
35 m
Vegetarian stir-fry with cashew nuts
15 m
Zesty mixed salad
Main Meal Menu Options:
60 m
Baked Garlic & Lime chicken breasts
50 m
Baked Stuffed Fish
110 m
Beef casserole
105 m
Beef goulash
50 m
Beef Hot Pot
105 m
Beef Loaf
30 m
Beef tacos with chilli sauce
105 m
Beef/Lamb Curry
30 m
Burgers
50 m
Chicken and Broccoli
80 m
Chicken casserole with brown rice
130 m
Chicken Casserole with Tomatoes
60 m
Chicken Curry
75 m
Chicken in Barbeque sauce
60 m
Chicken Rissotto
50 m
Chilli-con-carne with kidney beans and rice
20 m
Coronation Chicken
60 m
Curried chicken pilaf
40 m
Family Fish Pie
90 m
Family shepherd’s pie with peas and carrots
45 m
Fish Cakes
270 m
Garlic chicken with parmesan
20 m
Grilled pork chops - student style
20 m
Grilled pork chops with apple sauce, potatoes and green beans
20 m
Grilled salmon cutlets with broccoli and baby potatoes
75 m
Lamb Cutlet Casserole
70 m
Lasagne
40 m
Mushroom Bake
15 m
Omelette with peas, onions, cherry tomatoes and nutmeg
15 m
Pasta with olive oil, garlic and chilli
20 m
Pea risotto
105 m
Pork Casserole
30 m
Potatoes and scallion burgers with fresh salsa
120 m
Roast chicken
120 m
Roast chicken with lemon, herbs and pepper
60 m
Spaghetti Bolognese
25 m
Spanish Omlette
45 m
Stir fried pork
20 m
Teriyaki Salmon with wholegrain rice and stir-fried vegetables
60 m
Thai green chicken curry
105 m
Traditional Beef Stew with potatoes and vegetables (carrots, onions, turnips, celery)
35 m
Tuna Quick Bake
35 m
Vegetable Stir Fry
110 m
Vegetarian Casserole
40 m
Vegetarian Goulash