Have salad with lunch
Just putting some salad in your sandwich helps you to hit your 5-a-day fruit and veg target. Prevent sogginess by packing your salad separately. Then either add it to your sandwich just before you eat it or have a side salad.
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Go fishy
Fish is a great, low-fat source of protein. Include it in your diet once or twice a week. Oily fish like salmon, trout, mackerel, herring and sardines are especially good for your heart. Start the children off with some grilled fish fingers to get used to the taste of fish - you can even easily make your own, just slice up a fillet of any white fish and coat in flour, beaten egg and breadcrumbs.
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Eat together
It's a fact that young people who eat with their families consume fewer higher calorie drinks, more fruit and vegetables, and less fat both at home and in meals away from the home.
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Marinate your own meat
Marinate fresh lean meats like lean beef, lamb or chicken using your own home-made marinades rather than ready-made sauces. You'll cut down on the calorie content of the meal, as well as on sugar and salt. Try fresh coriander and lime juice as a marinade - it's delicious!
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Variety is the spice of life
The more foods your child is exposed to at an early age, the more balanced his or her diet will be.
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Get the whole family to help
Getting the family involved in cooking can be fun and a learning experience for everyone. Younger children can help tear lettuce leaves for salads. Older children can stir a spaghetti sauce or weigh ingredients.
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Add some vegetables to your cooked breakfast
A cooked breakfast can actually be healthy. Add some veggies like mushrooms, tomatoes and baked beans, and go easy on the meat. You'll cut down on the fat content of the meal while getting in some of your 5-a-day of fruit and vegetables.
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Add vegetables to pizza
Add more vegetable toppings (like mushrooms, peppers, and onions) and less cheese to your pizza. Let your children decorate their own pizza to make mealtimes more fun.
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Introduce new vegetables to your children
Include a new vegetable as part of a meal that your children already know and like, e.g. omelettes, bolognese sauce, shepherds pie, or as part of a "chips and dips" snack.
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Put dairy in your lunch diary
Remember to always include yoghurt, milk or cheese in lunchboxes. They're really important for growing bones, and are a great way to boost your children's energy levels throughout the day. Dairy foods aren't just for children - make sure you're getting about three portions each day too.
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