Ask for child-sized versions of adult meals
When all that is available for children is things like chicken nuggets and chips don't be afraid to ask for a small portion of healthier adult options.
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Have a fruity dessert
Fruit is naturally sweet and makes a great dessert. Mix some seasonal fruits together or pop some apple or pear in tin foil into the oven while dinner is cooking.
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Choose tomato-based sauces instead of cream or butter
Whether you're dining out or cooking up an Italian storm in the kitchen, try having a tomato or vegetable-based sauce with your pasta. As well as being lower in fat than the creamy or cheesy sauces, they make the dish more colourful and you pack in more essential nutrients.
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Try a wholemeal scone with banana for an on-the-go breakfast!
Choosing wholegrains and fruit means that you'll get the fibre you need for a healthy digestive system. It will also keep you fuller for longer and keep you going until lunchtime.
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Have salad with lunch
Just putting some salad in your sandwich helps you to hit your 5-a-day fruit and veg target. Prevent sogginess by packing your salad separately. Then either add it to your sandwich just before you eat it or have a side salad.
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Opt for either butter or sauce - not both - on your sandwich
Adding butter, margarine or dairy spread to our bread is something we tend to do automatically. But it's worth asking yourself whether you really need the spread? If you're adding mayonnaise, relish or other sauces to a sandwich, then you probably don't. Opt for one or the other, and go for lower-fat spreads like tomato relish when available.
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Get the whole family to help
Getting the family involved in cooking can be fun and a learning experience for everyone. Younger children can help tear lettuce leaves for salads. Older children can stir a spaghetti sauce or weigh ingredients.
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Add vegetables to pizza
Add more vegetable toppings (like mushrooms, peppers, and onions) and less cheese to your pizza. Let your children decorate their own pizza to make mealtimes more fun.
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Fit in fruit and vegetables
There's always a way of getting more fruit or veg into your child's lunch! Add salad to sandwiches or cut up some raw veggie sticks for their lunchbox.
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Go traditional with porridge.
Porridge has been a staple for years on the island of Ireland and for good reason. It's tasty, cheap, can be cooked in 3 minutes in the microwave and is full of vitamins and minerals. Use some fruit to sweeten it up instead of sugar or honey.
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